Showing posts with label ANGELO ESTERA. Show all posts
Showing posts with label ANGELO ESTERA. Show all posts

Thursday, June 10, 2010

What you Stitch is What you Rip at the recent PFW 2010 and METROWEAR


Photo credits: Bruce Casanova/StyleBible

Brian Leyva's Butterfly Sleeves METROWEAR 2010
A sense of comparison prevailed at both Phil. Fashion Week (PFW) and Metrowear; a disappointing scenario when both parties are dedicatedly striving to bring together the best designers to laud and promote the Philippine fashion scene. Showcasing twice, Spring/Summer-Holiday every year, (PFW),and once yearly (Metrowear).. maybe some mistakenly think they are presenting identical silhouettes every season and simply smearing them with a fall colour palette will garner them commercial and critical success.
Gerry Katigbak METROWEAR 2010
While the Philippine Fashion Week is steering in the right direction to make it to an enviable position on the global fashion calendar, Metrowear's focus remains domestic, improving every year with glitches addressed and ironed out, focusing on what’s positive, who the worthy newsmakers are, where the maximum creative prowess can be seen...still talents prevailed and the ego-circus remained on the sidelights.  




Angelo Estera PFW 2010
But this is not an investigative probe... just a synopsis of what has unfurled. What do multiple fashion weeks signify in our country? To understand, analyse and predict the stakes, we need to study the industry facts and views from the perspectives of optimism and scepticism.


METROWEAR Entry
Focus: ‘International’ The Philippine Fashion Week, the trend is “in sync with international practices where there are several simultaneous events during a week”. New York, Milan, Paris and London — making the whole activity much more streamlined.Metrowear still remained local.
Jun-jun Cambe PFW 2010
Is there a possibility of creating one spirit ,one fashion showcase?...on a larger picture scale? This brings concerns about the portrayal of the disharmony, no unity amongst our fraternity. Is “professionalism "ready to go ahead with integrity and consistency...?


METROWEAR ENTRY
Focus: ‘Options’ Multiple fashion showcase, signifies the presence of a larger number of participants, and therefore, more variety for the consumers, publicists and buyers to choose from, each providing their own aesthetics and images. Thiese events are well-run by well-reputed organisations,with more or less wide magnitude, proper marketing, infrastructure and funding.


Frederick Peralta PFW 2010
Focus: ‘Platform’ There would now be more platforms, giving younger designers a chance to showcase their dreams and encouraging more talents. Fashion schools like FIP and SOFA would greatly benifit in these events. More people get opportunity.”


Lyle Ybanez PFW 2010
More categories give more designers with different sensibilities and the chances to show their kind of fashion and style.Exposure, markets, extra opportunity and experimentations are the positive outcomes in these annual events. On one hand there are young, talented designers who are getting the scope to showcase and keep senior designers on their toes. But the flipside is that a lot of undeserving candidates fill the spaces…more through money and celebrity contacts, than real talent.
John Herrera PFW 2010
Focus: ‘Competition’ With more names vying for the limelight, there is pressure to innovate, raise quality standards and also create competitive price points. The industry is at its razor-sharp, cut-throat zenith, with someone always looming— to replace a weak candidate.



  Emily Sy PFW2010
‘Healthy competition’ is not only between contemporaries, or similar genres, but it extends beyond hierarchies. The newer set competes with each other to establish a foothold and carve a niche. Their noted peers are also constantly driven to raising the bar, as fresh entrants are increasingly sharp, media savvy and extremely tuned in to the market. The challenge is to consistently maintain a cutting-edge outlook, and deliver on time, every time. The process ensures a no-slack overall attitude, because nobody can afford to be lazy. It’s about the survival of the fittest....the rest will fall into place anyway.



Popoy Barba PFW 2010
The events are no more aspirational, as the entry process has been made easier to fill the slots. ‘Come one, come all’ — a torrent of names receives a few minutes of fame, and subsequently (and swiftly) fades into oblivion. Despite the overall improvement in aesthetics and finish, and a recent noticeable affinity to experimentation, individuality is still predominantly lacking.Some do not even regard fashion weeks as business anymore; it is only seasonal publicity...


What you Stitch is What you Rip at the recent PFW 2010 and METROWEAR


Photo credits: Bruce Casanova/StyleBible

Brian Leyva's Butterfly Sleeves METROWEAR 2010
A sense of comparison prevailed at both Phil. Fashion Week (PFW) and Metrowear; a disappointing scenario when both parties are dedicatedly striving to bring together the best designers to laud and promote the Philippine fashion scene. Showcasing twice, Spring/Summer-Holiday every year, (PFW),and once yearly (Metrowear).. maybe some mistakenly think they are presenting identical silhouettes every season and simply smearing them with a fall colour palette will garner them commercial and critical success.
Gerry Katigbak METROWEAR 2010
While the Philippine Fashion Week is steering in the right direction to make it to an enviable position on the global fashion calendar, Metrowear's focus remains domestic, improving every year with glitches addressed and ironed out, focusing on what’s positive, who the worthy newsmakers are, where the maximum creative prowess can be seen...still talents prevailed and the ego-circus remained on the sidelights.  




Angelo Estera PFW 2010
But this is not an investigative probe... just a synopsis of what has unfurled. What do multiple fashion weeks signify in our country? To understand, analyse and predict the stakes, we need to study the industry facts and views from the perspectives of optimism and scepticism.


METROWEAR Entry
Focus: ‘International’ The Philippine Fashion Week, the trend is “in sync with international practices where there are several simultaneous events during a week”. New York, Milan, Paris and London — making the whole activity much more streamlined.Metrowear still remained local.
Jun-jun Cambe PFW 2010
Is there a possibility of creating one spirit ,one fashion showcase?...on a larger picture scale? This brings concerns about the portrayal of the disharmony, no unity amongst our fraternity. Is “professionalism "ready to go ahead with integrity and consistency...?


METROWEAR ENTRY
Focus: ‘Options’ Multiple fashion showcase, signifies the presence of a larger number of participants, and therefore, more variety for the consumers, publicists and buyers to choose from, each providing their own aesthetics and images. Thiese events are well-run by well-reputed organisations,with more or less wide magnitude, proper marketing, infrastructure and funding.


Frederick Peralta PFW 2010
Focus: ‘Platform’ There would now be more platforms, giving younger designers a chance to showcase their dreams and encouraging more talents. Fashion schools like FIP and SOFA would greatly benifit in these events. More people get opportunity.”


Lyle Ybanez PFW 2010
More categories give more designers with different sensibilities and the chances to show their kind of fashion and style.Exposure, markets, extra opportunity and experimentations are the positive outcomes in these annual events. On one hand there are young, talented designers who are getting the scope to showcase and keep senior designers on their toes. But the flipside is that a lot of undeserving candidates fill the spaces…more through money and celebrity contacts, than real talent.
John Herrera PFW 2010
Focus: ‘Competition’ With more names vying for the limelight, there is pressure to innovate, raise quality standards and also create competitive price points. The industry is at its razor-sharp, cut-throat zenith, with someone always looming— to replace a weak candidate.



  Emily Sy PFW2010
‘Healthy competition’ is not only between contemporaries, or similar genres, but it extends beyond hierarchies. The newer set competes with each other to establish a foothold and carve a niche. Their noted peers are also constantly driven to raising the bar, as fresh entrants are increasingly sharp, media savvy and extremely tuned in to the market. The challenge is to consistently maintain a cutting-edge outlook, and deliver on time, every time. The process ensures a no-slack overall attitude, because nobody can afford to be lazy. It’s about the survival of the fittest....the rest will fall into place anyway.



Popoy Barba PFW 2010
The events are no more aspirational, as the entry process has been made easier to fill the slots. ‘Come one, come all’ — a torrent of names receives a few minutes of fame, and subsequently (and swiftly) fades into oblivion. Despite the overall improvement in aesthetics and finish, and a recent noticeable affinity to experimentation, individuality is still predominantly lacking.Some do not even regard fashion weeks as business anymore; it is only seasonal publicity...


Monday, April 26, 2010

The Tale of Two Soirees II

the Tale of Two Soirees part II


Venue: the Creekside Japanese Restaurant
Sheraton Creek Dubai


style GOURMET
Host: Albert Andrada- Royal Fashion Designer/Fujeirah


The inconspicuous entrance of asian-japonais modern structure in lacquered origami, imparted a sense of arrival. The restaurant name announced outside in red logo, gives a tranquil feeling, a little bit like rising up into gastronomic heaven on a Japanese bygone era.This informal Japanese restaurant combines a light and airy feel, in a casual but modern design. It offers the freshest sushi and sashimi with the Chefs in action at Teppanyaki tables , Sushi Bar and Wok station.
Let the brilliance of the interiors not distract you from the subtleties of the Creekside food haven, understated but deeply luxurious, the overall effect is one of an amazing lightness of being, vibrant cool and relaxing.. This is probably due to the expansive windows opening up, showing a new respect for the modern architectural building’s contours.


Yes, the charm of the Creekside restaurant is in the details, in the subtlety of interiors,of food indulgence translating each raw and fresh element preparation into art.…all the nuances…being designed as a ‘whole experience’.

Everyone has a piece of their heart left here, since most of the intimate dinners in the past were held in this all in one japanese food paradise, and they would not compromise on anything. We have our own favourite seats, a tapped into this positive energy and combined it with the Zen design philosophy – offering memorable experience, to create narrative dreams.
The restaurant is not all about seeing and being seen,it's all about the bountiful supply of raw materials waiting to be transformed into culinary delights, for cooked or otherwise, seafood offers a variety of tempting delicacies.And when spiced up with the diverse flavours of the Orient, it becomes a foodie's dream.


The subtle sashimi (not to be confused with the popular sushi) is a favourite in many kitchens, Japanese, Chinese, Thai and even Korean. It is often draped over a garnish and served with simple sauces. What gives this Oriental food from the depths of the sea its distinctive character is a harmony of tastes. Freshly ground herbs and subtle spices combine seamlessly to make the meals lighter and healthier.

Sashimi is my favourite cuisine. It focuses on the freshness of the ingredients. Its classical minimalism is art on the plate and seduction on the palate. Very Zen like. However, you must ensure that the sashimi is very fresh. And food done on the trepan grill is not only drama which I love but it's also flavoursome and healthy. A truly unbeatable combination.

The Tale of Two Soirees II

the Tale of Two Soirees part II


Venue: the Creekside Japanese Restaurant
Sheraton Creek Dubai


style GOURMET
Host: Albert Andrada- Royal Fashion Designer/Fujeirah


The inconspicuous entrance of asian-japonais modern structure in lacquered origami, imparted a sense of arrival. The restaurant name announced outside in red logo, gives a tranquil feeling, a little bit like rising up into gastronomic heaven on a Japanese bygone era.This informal Japanese restaurant combines a light and airy feel, in a casual but modern design. It offers the freshest sushi and sashimi with the Chefs in action at Teppanyaki tables , Sushi Bar and Wok station.
Let the brilliance of the interiors not distract you from the subtleties of the Creekside food haven, understated but deeply luxurious, the overall effect is one of an amazing lightness of being, vibrant cool and relaxing.. This is probably due to the expansive windows opening up, showing a new respect for the modern architectural building’s contours.


Yes, the charm of the Creekside restaurant is in the details, in the subtlety of interiors,of food indulgence translating each raw and fresh element preparation into art.…all the nuances…being designed as a ‘whole experience’.

Everyone has a piece of their heart left here, since most of the intimate dinners in the past were held in this all in one japanese food paradise, and they would not compromise on anything. We have our own favourite seats, a tapped into this positive energy and combined it with the Zen design philosophy – offering memorable experience, to create narrative dreams.
The restaurant is not all about seeing and being seen,it's all about the bountiful supply of raw materials waiting to be transformed into culinary delights, for cooked or otherwise, seafood offers a variety of tempting delicacies.And when spiced up with the diverse flavours of the Orient, it becomes a foodie's dream.


The subtle sashimi (not to be confused with the popular sushi) is a favourite in many kitchens, Japanese, Chinese, Thai and even Korean. It is often draped over a garnish and served with simple sauces. What gives this Oriental food from the depths of the sea its distinctive character is a harmony of tastes. Freshly ground herbs and subtle spices combine seamlessly to make the meals lighter and healthier.

Sashimi is my favourite cuisine. It focuses on the freshness of the ingredients. Its classical minimalism is art on the plate and seduction on the palate. Very Zen like. However, you must ensure that the sashimi is very fresh. And food done on the trepan grill is not only drama which I love but it's also flavoursome and healthy. A truly unbeatable combination.

Tuesday, March 16, 2010

Friends & HERMES

Luxury and style came together in an evening of sheer indulgence at the recent birthday party hosted by fashion designer and blogger Butz Fuentes. The intimate soiree, held at JUNSHUI- an Asian Fusion, was marked by a mood of soft relaxation. As sparkling wine and scrumptious hors d'oeuvres did the rounds, the select guests were treated to Junshui's savoury and mouth watering buffet,from tempura to sushi,Malaysian curry chicken to Thai's hot sumptuous array of delicious dishes...a culinary feast indeed, pampering riches in gastronomic experience.
Lending glamour to the select gathering was stunning Christina Barrientos, who was the epitome of elegance in her classy black fusion. Conversations and bubbly flowed freely throughout this intimately mellow soiree making it a memorable gathering of Dubai's " beau monde".

                                                                                                                                                         
Held at the only seven star hotel on earth, the elegant and fabulous Burj Al Arab in Dubai on March 12,2010..a day after my birthday.In this photo:L-R/ Michael Cinco, Val Taguba,Ezra Santos and Christina Barrientos,

The affair was attended by my innermost circle of friends who always been there through thick and thin.From left: Albert Andrada, Bandoix Flores, Izhcka Zeta,Angelo Estera,(standing) me,BUTZ FUENTES..then Furne One, Michael Cinco, Val Taguba, Ezra Santos and Christina Barrientos.

My friends love luxury..so what could be the best celebration on my day  than the expensive, haute and royal BURJ AL ARAB?....

                  

The limousine complimented our attire: Black Glam & Haute Sartorial.Knowing them, I was sure they won't disappoint me, and I was very happy they came up at their bests!!!...and more.



Ezra Santos- atelier owner, dubbed as a fashion czar...talented and versatile fashion designer, Santos  epitomize glamor ,and had been chosen number one  Best Dressed 2009.Well traveled, his total look resonates  subtle chic luxury with Hermes as his arm candy.


Celebrity Designer Michael Cinco always creates controversial collection.... film stars, divas and socialites are clamoring to be seen and be photographed  on parties, balls and red carpets  in a Cinco gown...which denotes highly created and skillfully work of arts. Participated the Miami and Dubai Fashion Week 2010 and always on top watch lists......


Bandoix Flores is a constant lover of Haute Couture and good life, his eclectic sense of fashion reflects his flamboyant lifestyle and sense.....uniquely his own.


             
Val Taguba creates feminine form and finely crafted well embellished gowns .Highly work oriented , his new atelier is always abuzz with workloads in glitzy and chic collections.                                                                                                                                                                    

Izhcka Zeta



BUTZ FUENTES

Albert Andrada had been working for ruling royalty for a decade, his works are fresh and elegant fit for princesses and queens.Well traveled and highly educated, his love for fashion and style complimented his urge for luxury and branded toys...like his limited edition Louis Vuitton.



Angelo Estera's edgy yet beautiful pieces of fashion designs, made every piece a much sought after "must wear".Clients love his works, more on young, hip and trendy.