The Tale of Two Soirees I

The Venue: EWAAN @The Palace
Emaar Boulevard, The Old Town Island, Downtown Dubai






The Palace The Old Town is a luxurious 5-star hotel that seamlessly combines traditional Arabic design with state of the art facilities to create a fantastic experience for its guests.
The Palace is located on the edge of a lake on the Old Town Island, next to Burj Dubai in the Business Bay district.

Built on the edge of a lake, The Palace - The Old Town is a harmonious blend of Middle Eastern heritage and contemporary Duba.Located on the Old Town Island, The Palace is a resort within the city, at the heart of a traditional Arabian village, faced with a striking symbol of modernity.


The luxurious hotel is ideally situated in the Downtown Dubai area, within short distance from all major business and financial institutions and leisure attractions. The Palace is directly connected with the Souk Al Bahar, facing The Dubai Fountain and Burj Khalifa , the world's tallest tower and just a step away from The Dubai Mall, one of the largest shopping centre in the world.

the splendid EWAAN- Arabic/Asian FusionThe Arabian all-day dining restaurant Ewaan evokes a truly regional theme evident in the regal arches and wooden trellis. The setting is of vivid Arabia making of Ewaan the most perfect venue for a traditional Oriental experience, brought forth by its luxurious drapery and flamboyant accessories.


Arabic and Oriental dishes are served from live cooking stations and buffet along with coffee on the outdoor terraceThis is undoubtedly one of the most picturesque spots in Duba
Ewaan is a buffet affair, and the sheer size of the selection sparks immediate glee at the prospect of an evening’s style and substance.

Some of the finest style blocks and refined palates in Dubai's fashion luxury got together and attended an appreciation party hosted by the new princess on runway, RAHIL ROSE HESAN.The charm and conversation complimented the luxe ambience of the arabic-asian restaurant.

In the continually hyper style landscape of the mélange that is Dubai, the evening soiree was truly the ‘luxe for the senses’.We arrived in the large foyer of this radically mute, elegant, earth-toned building. The Palace is one of those hotels where little things stand out; as we walked down the well-lit corridor – into the restaurant where we are all to convene.
There’s Ezra Santos in white and black ensemble complete with Hermes zestfully talking about the tension- filled last minute editing, additional styling and accessorizing to his 60 pieces couture collection on 27th of this month,
Michael Cinco on the top form with his Gianfranco Ferre/ Marc Jacob's ensemble; Val Tagub,Angelo Estera who will be participating the Philippine Fashion Week this May, Furne One whose successful collection catapulted him to the season's hottest designer, and the head of Warda Couture-Badoix Flores,the perfect co-host of the evening who is also all- gear for the next Dubai Fashion Week where he is definitely joining.

We settled down with smiles and banter. In, came the exquisite food from buffet bars, as we let the food mellowed us, the conversation started to flow. Furne One revealed to us that he has been invited to participate in upcoming LONDON FASHION WEEK, he is overwhelmed by this wonderful opportunity as the first global Filipino to be featured at the prestigious fashion week.
Not to mention his first major solo show this October at SHANGRILA MAKATI,Philippines. “It has many firsts....he muses, and looking forward for busy and hectic year ahead.
We had special guests, Samar Assaf, the witty,sharp and pretty banker from HSBC,whose fashion know- how added to the style/fashion conversation that evening...and Madame Therese Assaf, the grand old lady who is an artist and flawlessly showed us what a diva pose is all about.

To my mind, they have achieved this gloriously, bringing the place alive with personality

The Tale of Two Soirees I

The Venue: EWAAN @The Palace
Emaar Boulevard, The Old Town Island, Downtown Dubai






The Palace The Old Town is a luxurious 5-star hotel that seamlessly combines traditional Arabic design with state of the art facilities to create a fantastic experience for its guests.
The Palace is located on the edge of a lake on the Old Town Island, next to Burj Dubai in the Business Bay district.

Built on the edge of a lake, The Palace - The Old Town is a harmonious blend of Middle Eastern heritage and contemporary Duba.Located on the Old Town Island, The Palace is a resort within the city, at the heart of a traditional Arabian village, faced with a striking symbol of modernity.


The luxurious hotel is ideally situated in the Downtown Dubai area, within short distance from all major business and financial institutions and leisure attractions. The Palace is directly connected with the Souk Al Bahar, facing The Dubai Fountain and Burj Khalifa , the world's tallest tower and just a step away from The Dubai Mall, one of the largest shopping centre in the world.

the splendid EWAAN- Arabic/Asian FusionThe Arabian all-day dining restaurant Ewaan evokes a truly regional theme evident in the regal arches and wooden trellis. The setting is of vivid Arabia making of Ewaan the most perfect venue for a traditional Oriental experience, brought forth by its luxurious drapery and flamboyant accessories.


Arabic and Oriental dishes are served from live cooking stations and buffet along with coffee on the outdoor terraceThis is undoubtedly one of the most picturesque spots in Duba
Ewaan is a buffet affair, and the sheer size of the selection sparks immediate glee at the prospect of an evening’s style and substance.

Some of the finest style blocks and refined palates in Dubai's fashion luxury got together and attended an appreciation party hosted by the new princess on runway, RAHIL ROSE HESAN.The charm and conversation complimented the luxe ambience of the arabic-asian restaurant.

In the continually hyper style landscape of the mélange that is Dubai, the evening soiree was truly the ‘luxe for the senses’.We arrived in the large foyer of this radically mute, elegant, earth-toned building. The Palace is one of those hotels where little things stand out; as we walked down the well-lit corridor – into the restaurant where we are all to convene.
There’s Ezra Santos in white and black ensemble complete with Hermes zestfully talking about the tension- filled last minute editing, additional styling and accessorizing to his 60 pieces couture collection on 27th of this month,
Michael Cinco on the top form with his Gianfranco Ferre/ Marc Jacob's ensemble; Val Tagub,Angelo Estera who will be participating the Philippine Fashion Week this May, Furne One whose successful collection catapulted him to the season's hottest designer, and the head of Warda Couture-Badoix Flores,the perfect co-host of the evening who is also all- gear for the next Dubai Fashion Week where he is definitely joining.

We settled down with smiles and banter. In, came the exquisite food from buffet bars, as we let the food mellowed us, the conversation started to flow. Furne One revealed to us that he has been invited to participate in upcoming LONDON FASHION WEEK, he is overwhelmed by this wonderful opportunity as the first global Filipino to be featured at the prestigious fashion week.
Not to mention his first major solo show this October at SHANGRILA MAKATI,Philippines. “It has many firsts....he muses, and looking forward for busy and hectic year ahead.
We had special guests, Samar Assaf, the witty,sharp and pretty banker from HSBC,whose fashion know- how added to the style/fashion conversation that evening...and Madame Therese Assaf, the grand old lady who is an artist and flawlessly showed us what a diva pose is all about.

To my mind, they have achieved this gloriously, bringing the place alive with personality

The Tale of Two Soirees II

the Tale of Two Soirees part II


Venue: the Creekside Japanese Restaurant
Sheraton Creek Dubai

style GOURMET
Host: Albert Andrada- Royal Fashion Designer/Fujeirah


The inconspicuous entrance of asian-japonais modern structure in lacquered origami, imparted a sense of arrival. The restaurant name announced outside in red logo, gives a tranquil feeling, a little bit like rising up into gastronomic heaven on a Japanese bygone era.This informal Japanese restaurant combines a light and airy feel, in a casual but modern design. It offers the freshest sushi and sashimi with the Chefs in action at Teppanyaki tables , Sushi Bar and Wok station.
Let the brilliance of the interiors not distract you from the subtleties of the Creekside food haven, understated but deeply luxurious, the overall effect is one of an amazing lightness of being, vibrant cool and relaxing.. This is probably due to the expansive windows opening up, showing a new respect for the modern architectural building’s contours.

Yes, the charm of the Creekside restaurant is in the details, in the subtlety of interiors,of food indulgence translating each raw and fresh element preparation into art.…all the nuances…being designed as a ‘whole experience’.

Everyone has a piece of their heart left here, since most of the intimate dinners in the past were held in this all in one japanese food paradise, and they would not compromise on anything. We have our own favourite seats, a tapped into this positive energy and combined it with the Zen design philosophy – offering memorable experience, to create narrative dreams.

The restaurant is not all about seeing and being seen,it's all about the bountiful supply of raw materials waiting to be transformed into culinary delights, for cooked or otherwise, seafood offers a variety of tempting delicacies.And when spiced up with the diverse flavours of the Orient, it becomes a foodie's dream.


The subtle sashimi (not to be confused with the popular sushi) is a favourite in many kitchens, Japanese, Chinese, Thai and even Korean. It is often draped over a garnish and served with simple sauces. What gives this Oriental food from the depths of the sea its distinctive character is a harmony of tastes. Freshly ground herbs and subtle spices combine seamlessly to make the meals lighter and healthier.

Sashimi is my favourite cuisine. It focuses on the freshness of the ingredients. Its classical minimalism is art on the plate and seduction on the palate. Very Zen like. However, you must ensure that the sashimi is very fresh. And food done on the trepan grill is not only drama which I love but it's also flavoursome and healthy. A truly unbeatable combination.

The Tale of Two Soirees II

the Tale of Two Soirees part II


Venue: the Creekside Japanese Restaurant
Sheraton Creek Dubai

style GOURMET
Host: Albert Andrada- Royal Fashion Designer/Fujeirah


The inconspicuous entrance of asian-japonais modern structure in lacquered origami, imparted a sense of arrival. The restaurant name announced outside in red logo, gives a tranquil feeling, a little bit like rising up into gastronomic heaven on a Japanese bygone era.This informal Japanese restaurant combines a light and airy feel, in a casual but modern design. It offers the freshest sushi and sashimi with the Chefs in action at Teppanyaki tables , Sushi Bar and Wok station.
Let the brilliance of the interiors not distract you from the subtleties of the Creekside food haven, understated but deeply luxurious, the overall effect is one of an amazing lightness of being, vibrant cool and relaxing.. This is probably due to the expansive windows opening up, showing a new respect for the modern architectural building’s contours.

Yes, the charm of the Creekside restaurant is in the details, in the subtlety of interiors,of food indulgence translating each raw and fresh element preparation into art.…all the nuances…being designed as a ‘whole experience’.

Everyone has a piece of their heart left here, since most of the intimate dinners in the past were held in this all in one japanese food paradise, and they would not compromise on anything. We have our own favourite seats, a tapped into this positive energy and combined it with the Zen design philosophy – offering memorable experience, to create narrative dreams.

The restaurant is not all about seeing and being seen,it's all about the bountiful supply of raw materials waiting to be transformed into culinary delights, for cooked or otherwise, seafood offers a variety of tempting delicacies.And when spiced up with the diverse flavours of the Orient, it becomes a foodie's dream.


The subtle sashimi (not to be confused with the popular sushi) is a favourite in many kitchens, Japanese, Chinese, Thai and even Korean. It is often draped over a garnish and served with simple sauces. What gives this Oriental food from the depths of the sea its distinctive character is a harmony of tastes. Freshly ground herbs and subtle spices combine seamlessly to make the meals lighter and healthier.

Sashimi is my favourite cuisine. It focuses on the freshness of the ingredients. Its classical minimalism is art on the plate and seduction on the palate. Very Zen like. However, you must ensure that the sashimi is very fresh. And food done on the trepan grill is not only drama which I love but it's also flavoursome and healthy. A truly unbeatable combination.

Forever Front Row Personality

Larry Leviste
styleCAVIAR

Leviste: A Breath of Fresh Paint

While others struggle for their artistic egos here and there, comes the accomplished persona whose works entice and generate conversation.

Larry Leviste is one artist who displays commendable maturity and continues to metamorphs his innate unquestionable talents. His paintings in watercolor, filtered his thoughts, emotions and visions. Layering colour upon flat colour in meditative mode, he seems to be in search of a spiritual balance...reclusive, deep and tightly guarded.

Using the head as a starting point, Leviste explores colour, form and texture. Constructed with thin layers of fluid techniques, which get denser as it forms shapes that are sometimes abstract, sometimes representational, its images are founded on a play of angst that lurks within.

His appetite for life is immense, understandable when you discover, these creative pursuits have coalesced into the one occupation that gives him great satisfaction, a world where he is at peace with....painting.


Showbiz Talk Show Host


Geared up to stage a talk show, the new entrant to television marquee releases a burst of new creative energy – a brand new playground for the stylecaviar, the " new style mynah" on primetime...La Leviste!


Knowledgeable, witty, sharp and acerbic, the razor tongue Leviste promises exciting evenings of style jabs and banters.


the new style Mynah....LA LEVISTE


Bred in theatre and arts , the whole greasepaint of television, is his ultimate expression for a so talented guy aside from his weekly style column in a local newspaper, the Philippine Daily Inquirer.

And with enough work coming his way and a full plate, he is complete...and doing something that pleases his sensibility and loving most.... the arts.


Larry Leviste genre, for one, does know what he wants and doesn't,who have  been playing the love ballad for several years, came in full circle lately and is happily married.


For all he had achieved, it is just right for us the style jury of Dubai to give to Monsier LARRY LEVISTE the " Forever Front Row Personality" for his unconditional support for the arts, fashion and style.

Forever Front Row Personality

Larry Leviste
styleCAVIAR

Leviste: A Breath of Fresh Paint

While others struggle for their artistic egos here and there, comes the accomplished persona whose works entice and generate conversation.

Larry Leviste is one artist who displays commendable maturity and continues to metamorphs his innate unquestionable talents. His paintings in watercolor, filtered his thoughts, emotions and visions. Layering colour upon flat colour in meditative mode, he seems to be in search of a spiritual balance...reclusive, deep and tightly guarded.

Using the head as a starting point, Leviste explores colour, form and texture. Constructed with thin layers of fluid techniques, which get denser as it forms shapes that are sometimes abstract, sometimes representational, its images are founded on a play of angst that lurks within.

His appetite for life is immense, understandable when you discover, these creative pursuits have coalesced into the one occupation that gives him great satisfaction, a world where he is at peace with....painting.


Showbiz Talk Show Host


Geared up to stage a talk show, the new entrant to television marquee releases a burst of new creative energy – a brand new playground for the stylecaviar, the " new style mynah" on primetime...La Leviste!


Knowledgeable, witty, sharp and acerbic, the razor tongue Leviste promises exciting evenings of style jabs and banters.


the new style Mynah....LA LEVISTE


Bred in theatre and arts , the whole greasepaint of television, is his ultimate expression for a so talented guy aside from his weekly style column in a local newspaper, the Philippine Daily Inquirer.

And with enough work coming his way and a full plate, he is complete...and doing something that pleases his sensibility and loving most.... the arts.


Larry Leviste genre, for one, does know what he wants and doesn't,who have  been playing the love ballad for several years, came in full circle lately and is happily married.


For all he had achieved, it is just right for us the style jury of Dubai to give to Monsier LARRY LEVISTE the " Forever Front Row Personality" for his unconditional support for the arts, fashion and style.